Control Wine, Red Kombucha Its content is higher in

Its content is higher in white wine

It is widely used to determine the dryness of the wine before bottling

The acceptable ranges suggested have been prepared based on prior experience in interlaboratory variability and are provided only as a guideline

Limit of detection: 6 mg/l (ppm)

Control Wine, Red Kombucha Its content is higher inMultiparameter calibrator Control Red Wine is a wine (10 x 5 mL) that contains various components at adequate concentrations for quality control in laboratories. The product is designed for intra laboratory quality control and is supplied with acceptable value intervals. Traceability is only ensured when the reagents and measurement procedures recommended by BioSystems are used. View Product Documentation